1.
Ingredients:
Sago 50 grams of milk 200 grams of powdered sugar 15 grams of coconut milk 60 grams of fresh cream 20 grams of mango moderate amount of attention to the material is coconut milk, not coconut milk, the taste of coconut milk will be rich, and it will be more like commercially available
Put the sago in clear water for a while. It is recommended not to soak the sago for too long after the water is poured. Now the brand of sago is different.
2. Bring a pot of water to a boil, be sure to boil the pot under water
3. Put the sago in the pot and cook while stirring, about 10-15 minutes
4. The cooked sago will become transparent. It doesn’t matter if there are a few cores and it is still white. It will become transparent after a while.
5. After removing the sago, soak in cold water
6. Take a new container and pour milk
7. Add icing sugar, stir evenly and add granulated sugar, but the granulated sugar is difficult to melt, you may need to heat the milk until the granulated sugar melts
8. Add coconut milk
9. Add whipped cream and mix well
10. Finally, remove the sago from the clear water and put it in a bowl
11. Stir evenly
12. Cut the mango processing and cut into small pieces
13.
Put the sago and mango into the container and you can eat it~
This is a dessert with very little sugar~
