Mango Sago

Name: Mango Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sago; 200g milk; 15g Powdered sugar; 60g Coconut milk; 20g fresh cream; Some Mango

by Fondant MM-White Cat

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

With it, there is no need to go to Xu Liushan again~~ Easy to make at home~~ The taste is the same, and the sugar content can be controlled, which is very healthy~~~ Weibo http://weibo.com/fantangmm; WeChat: Fantangmm welcome to follow

Ingredients

Mango Sago

1. Ingredients:
Sago 50 grams of milk 200 grams of powdered sugar 15 grams of coconut milk 60 grams of fresh cream 20 grams of mango moderate amount of attention to the material is coconut milk, not coconut milk, the taste of coconut milk will be rich, and it will be more like commercially available

Put the sago in clear water for a while. It is recommended not to soak the sago for too long after the water is poured. Now the brand of sago is different.

2. Bring a pot of water to a boil, be sure to boil the pot under water

3. Put the sago in the pot and cook while stirring, about 10-15 minutes

4. The cooked sago will become transparent. It doesn’t matter if there are a few cores and it is still white. It will become transparent after a while.

5. After removing the sago, soak in cold water

6. Take a new container and pour milk

7. Add icing sugar, stir evenly and add granulated sugar, but the granulated sugar is difficult to melt, you may need to heat the milk until the granulated sugar melts