Mango Sago

Name: Mango Sago
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Sago; 1 piece Mango; 150ml milk; Some Sugar or honey

by Smart food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

When it comes to the words summer and drinks, you have to mention something like sago, whether it is sago milk in various flavors, or sago milk tea, it exists.

Sago is also called Zhenzhu West Valley, which is white and smooth, and has plenty of nutrition. It is suitable for people with weak physique, postpartum illness recovery period, and indigestion.

I love mango the most among all fruits, and mango sago among all the drinks. The crystal clear sago entrance Q is slippery, the ice-cold milk is full of summer flavor, and a big mouthful of mangoes can satisfy all your expectations for mangoes and be full of happiness in an instant.

Ingredients

50g Sago
1 piece Mango
150ml Milk
Some Sugar Or Honey

Mango Sago

1. Prepare materials

2. Bring water to a boil and add sago, stir while boiling, otherwise it will stick to the pot easily.

3. Cook until a little bit in the middle, turn off the heat, cover the pot and simmer for about five minutes (when I cook the sago, it feels that the water is too thick, so I changed the water and cooked it again)