Mango Sago
1.
Mango peeled and cut into pieces
2.
Boil the sago until the white heart is very small in the middle of the sago.
3.
Sago fish out
4.
The ingredients are ready
5.
Add milk, mango and crushed rock sugar to the sago to complete a delicious dessert
Tips:
Simple and easy to make, hygienic and delicious, cool in summer