1. Prepare ingredients.
2. Honey beans and a small butterfly.
3. One cut mango.
4. Prepare an appropriate amount of sago dew.
5. After the water is boiled, put the sago in the pot and cook for ten minutes, then stuffy for ten minutes.
6. Pour out the sago, re-boil the water in a milk pot and bring it to a boil. Pour the sago and cook for another 8 minutes, stuffing it for 8 minutes.
7. Cooked sago.
8. Rinse the sago with cold water for a while.
9. Finished sago.
10. The purple rice is soaked in cold water for half an hour in advance, and then boiled in a pot for 20 minutes. Forget to take this picture.
11. Prepare a hawthorn slice and break it.
12. Mix all kinds of materials together, and it will be perfect.
