1. Put more water in the boiling pot, and after it is boiled, add an appropriate amount of sago.
2. Keep it on medium heat and continue to cook.
3. The spoon keeps stirring to avoid sticking to the pot.
4. Cook for five minutes, then turn off the heat and simmer for about 15 minutes.
5. Cut the mango well at this time.
6. Take it out, there are some white spots at this time, it doesn't matter, pour out the original water and start another pot of water.
7. After boiling, put the sago in.
8. At this time, cook for a minute or two, and then you can remove it (this will have no white spots and have cold boiled water twice), drain the water for later use.
9. Add a little sugar to the coconut milk and heat it in the microwave for one minute to melt the sugar.
10. According to your own preference, you can mix mango and sago, or layer by layer. Put it in a cup and put it in the refrigerator for half a day to enjoy.
11. The mango sago is ready.
