Mango Sago
1.
Prepare the required main ingredients.
2.
Boil the water. Pour sago. (The sago cannot be washed, it must be in hot water when it is dried directly)
3.
Turn to low heat and stir it every few minutes to avoid muddy bottom. Boil a little more water.
4.
Turn off the heat when there is only a little white core left and simmer for about 5 minutes. The white core is gone.
5.
Pour into the sieve and re-dip with cold boiling water to make the hot ones become cold quickly.
6.
Put the cold sago into ice water for later use.
7.
Peel and core the mango, diced one part and cut the other part into pieces.
8.
The diced mangoes are beaten into mango puree with a cooking stick. (You can use a sieve if you don’t have a cooking stick)
9.
Pour the mango puree into the bottom of the cup.
10.
Put in sago.
11.
Put some diced mangoes.
12.
Pour in a little milk and decorate with mint leaves.
Tips:
Don't wash the sago, put it directly into the pot and cook it in hot water. Add a little more water because it will become stickier as it cooks. Stir it a few times throughout the process to prevent the bottom from sticking. The key to Q bombs is to shake them with ice water after they are out of the pot.
