1. Diced mango
2. Put the mango, coconut milk and sugar into the food processor
3. Select the milkshake button to run to the end
4. Pour out the spare
5. After the water is boiled, add the sago and cook for 1 minute
6. Turn off the heat and let cool, filter out the sago
7. Boil another pot of water. After the water boils, add the cold sago and continue to cook for 5 or 6 minutes
8. Cover the lid and simmer for 20 minutes until the sago is almost completely transparent and it is too cold
9. Take out the mango coconut milk and mix it with sago
10. Add diced mango to garnish
