Mango Sago
1.
Bring the water to a boil and add sago.
2.
Peel the grapes and set aside for later use.
3.
Cut the mango into small pieces and set aside for later use.
4.
Remove the sago and soak it in ice water.
5.
Take the sago out and put it in the cup.
6.
After putting milk, coconut milk, grapes, mango, blueberry, and mint in the cup, the mango sago is complete.