Mango Sago

Name: Mango Sago
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; Some Sago; A bag milk; Some honey

by Candy Xiaodi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1. Prepare the materials

2. Soak sago in water

3. Boil sago in water until transparent, and cool down with ice water

4. Mango cut into small pieces

5. Just add milk, honey and mango and mix, the milk I used is iced

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