1. The big sago I used
2. Put water in a pot to boil, and then add sago. Be sure to boil before putting it, otherwise the sago will be soaked in cold water. Cover and cook on low heat for 2-3 minutes, do not open the lid and turn off the heat and simmer for about 15 minutes
3. After the first stew, the outer periphery of the sago is transparent, but the inside is still a white hard core.
4. Cover again and simmer for 2-3 minutes, then turn off the heat and simmer for about 15 minutes
5. After simmering again, the sago is completely transparent. After the cold water is too cold
6. Filter water. Sago is crystal clear one by one.
7. Sago in the bottom of the bowl
8. Pour in a can of coconut milk and put it in the refrigerator for about half an hour
9. Take out the refrigerated sago coconut milk, peel the mango, cut into pieces, and enjoy
Tips:My method of cooking sago is mainly soaking. Because if the sago has been boiled on fire, it will be difficult to cook thoroughly, and it takes about 40 minutes to cook thoroughly. The taste method saves energy and fire. You can try it.
