Mango Sago

Mango Sago

by Whose cake sharedcake

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Grab the tail of summer~"

Ingredients

Mango Sago

1. Peel and dice mangoes;

Mango Sago recipe

2. Put some more water in the pot, add sago after boiling, boil for about 15 minutes on high heat;

Mango Sago recipe

3. Turn off the heat when there is only a little white core left in the sago, cover and simmer for a while;

Mango Sago recipe

4. When the sago becomes completely transparent, remove the cold water;

Mango Sago recipe

5. Put the cold sago into a container, add coconut milk, and drizzle it with honey.

Mango Sago recipe

Tips:

1. When the sago is completely transparent, remove the cold water, so that the taste of sago is delicious
2. It tastes better after being iced
3. The most authentic coconut milk

Comments

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