Mango Sago

Name: Mango Sago
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sago; Some milk; Some Mango; Some honey; Some Mint grass

by Whose cake sharedcake

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Grab the tail of summer~"

Ingredients

Some Sago
Some Milk

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Some Mango
Some Honey
Some Mint Grass

Mango Sago

1. Peel and dice mangoes;

2. Put some more water in the pot, add sago after boiling, boil for about 15 minutes on high heat;

3. Turn off the heat when there is only a little white core left in the sago, cover and simmer for a while;

4. When the sago becomes completely transparent, remove the cold water;

5. Put the cold sago into a container, add coconut milk, and drizzle it with honey.

Tips:
1. When the sago is completely transparent, remove the cold water, so that the taste of sago is delicious
2. It tastes better after being iced
3. The most authentic coconut milk