Mango Sago
by Joker Tan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the sago and put it in boiling water. Add a little brown sugar or rock sugar (depending on taste)
2. Until the sago is cooked to translucent, you can turn the heat to low, put the coconut milk in the pot, stir, and cook for a while.
3. Wash the mango and cut into granules.
4. Put the coconut milk and sago in the pot into a bowl, then put the mango into it. Ready to use.
