Mango Sago

Name: Mango Sago
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; 100g Sago; 250ml Coconut milk; 3 spoons White sugar

by Avatar

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sago is one of my favorite desserts, but cooking sago gives me a headache. After learning some tricks, cooking sago is much easier. The trick is to soak or boil sago with hot water, it will melt with cold water; when the center is a little white, it must be supercooled (soaked in cold water) to cool it down. After re-boiling, turn off the heat, cover and simmer for 25 minutes, the white spots will disappear and the whole sago will become transparent."

Ingredients

1 piece Mango
100g Sago
250ml Coconut Milk
3 spoons White Sugar

Mango Sago

1. Soak sago in boiling water for 20 minutes

2. Mango diced

3. Add 6 times the sago water, add the sago after the water is boiled, cook until the center of the sago is a little white, remove the cold river, and pass the water several times

4. Put it back in the pot, add 2 spoons of sugar and sago, boil the coconut milk soaked in the sago to melt the sugar, turn off the heat, and simmer for 25 minutes at the remaining temperature