Mango Sago

Mango Sago

by Xiaotangtang mother

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Mango sago is an indispensable dessert in summer. It is said to be a dessert. In fact, when you make it at home, you don’t need to add any sugar. It is more healthy and delicious. No, I made two bowls and it was all in a blink of an eye."

Ingredients

Mango Sago

1. After the water is boiled, put the sago to simmer on a low heat

Mango Sago recipe

2. In the meantime, cut the mango and take out the pulp

Mango Sago recipe

3. After turning off the heat, wait for the white core of the sago to become transparent.

Mango Sago recipe

4. Sieve cold water

Mango Sago recipe

5. Pour into a bowl, add some milk

Mango Sago recipe

6. Just put the diced mango

Mango Sago recipe

7. The little guy eats deliciously, he refuses to lift his head, hehe

Mango Sago recipe

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