Mango Sago
by Yuchi Pink
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
It has been too hot these few days, the body temperature has reached more than 40 degrees, and the steaming meal is really overwhelming...Originally, the appetite is not good as soon as the summer comes, and the high temperature these days is even more difficult to eat. But the weather is hot and the body is exhausted. It’s not okay if you don’t eat. I’m afraid that my body can’t stand it, so I try to eat it by myself. Haha, the dinner cannot be delicious, and the desserts and snacks cannot be few. I made the mango that I like to eat at home. Sago dew, put it in the refrigerator after making it, it's so delicious, it's icy cold, it's really comfortable!
The approach is also very simple. The mango is directly stirred into a puree with a food processor, and just put the cooked sago, I didn't put anything else, I think the sweetness is just right. If you like very sweet, you can put some sugar in it.
The approach is also very simple. The mango is directly stirred into a puree with a food processor, and just put the cooked sago, I didn't put anything else, I think the sweetness is just right. If you like very sweet, you can put some sugar in it.
