Mango Sago

Mango Sago

1. Prepare the ingredients and quantity of mango sago

2. Use a non-stick milk pot to boil half a pot of water

3. Pour the sago into the boiling water

4. Cook the sago on high heat for 20 minutes, turn off the heat when there is a small white spot

5. Cover the lid and simmer the sago with the remaining temperature of the electric ceramic stove

6. Mango cut in the middle

7. Mango gridded and turned up

8. Divide all the mango flesh into small particles

9. The sago is simmered until there is no white spots and it will be cooked through

10. Use a strainer to filter out the sago and put it in the water for later use

11. Heat the milk on low heat, add white sugar

12. Stir quickly until the white sugar melts and turn off the heat

13. Put sago in the dessert bowl

14. Add mango cubes

15. Add milk at the end

16. Easy dessert at home

Tips:

1. Don't soak the sago before cooking, don't rub it
2. After the water is boiled, put the sago, cook until there is a small white spot in the middle, turn off the heat and simmer for a while
3. Milk can be replaced with coconut milk