Mango Sago

Name: Mango Sago
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; 50g Sago; 250ml milk; Some condensed milk

by Snow rose

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Mango is one of the famous tropical fruits. Because of its delicate flesh and rich fragrance, it is loved by people, so it is known as the "Tropical Fruit King". Mango fruit contains sugar, protein, crude fiber, and mango contains vitamin A. The precursor carotene is particularly high, which is rare in all fruits. Secondly, the vitamin C content is not low.
Mango is one of the most widely used fruits in many classic Hong Kong-style desserts, such as mango sago, mango pancake, and mango white snow black glutinous rice. Not only are there many varieties, but each one is very popular. It is sweet and icy. The taste is a classic that makes many people think about it. Mango sago dew is also quite famous among them. The fragrant mango, paired with QQ's sago dew, has a chilled texture and is unparalleled delicious. Moreover, the sago can promote digestion, the crystals are crystal clear, and the mouth is smooth. Can restore the skin's natural moisture. So eating desserts does not necessarily make you fat, choose the right direction, you can also eat more and more beautiful.

Ingredients

1 piece Mango
50g Sago
250ml Milk
Some Condensed Milk

Mango Sago

1. After the water in the pot boils, add sago

2. When boiling until there is a transparent layer on the outside, pick up and rinse with water

3. Add sago and cold water to the rice cooker

4. Boil until the water boils, turn it off, and boil again after 5 minutes. Repeat several times until the sago is completely transparent

5. Strain the water used to boil the sago, and pass it over with cold boiled water

6. Pour the milk and mix well

7. Add the right amount of condensed milk according to your taste, mix well, and keep in the refrigerator

8. Mango cut in half

9. Take half of it and cut it with a cross knife

10. Gently hold it up with your hand, use a knife against the mango skin to remove the flesh completely, and place it in the sago dew

Tips:
1. The sago should be cooked with hot water, otherwise it will become a mess;
2. Cooking with an electric rice cooker is mainly for simmering sago, which saves electricity. It is also possible to cook until it is transparent;
3. Refrigerate it, the sago tastes better and tastes better.