Mango Sago
by Jamie 2933513065
Favorite
Difficulty
Easy
Time
5m
Serving
1
Mango Sago
1. Peel the mango and cut into small pieces.
2. Pour in 20 grams of granulated sugar and mix well.
3. Put the mango chunks into the blender and blend into a paste.
4. Pour 150 grams of coconut milk into 45 grams of sago and mix well.
5. Add the mango sauce and half a grapefruit, and mix well.
6. Pour it into a glass, add the mango cubes, and decorate with mint leaves.
