Mango Sago

Name: Mango Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mango; 70g Sago; 120g Pure milk

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

As the weather gets hotter day by day, juices, drinks, fruit desserts, etc. become more and more popular. One day when I was shopping, I bought a glass of grapefruit lemon juice, which is really expensive. And it's full of flavor and flavor, which is not real at all. For people like me who can't get free, let's make them and eat them by themselves. To use an old saying: "Do it yourself, get enough food and clothing." O(∩_∩)o ~~
Two mangoes, a little sago, a little milk, squeeze the juice, cook, and mix again, the [Mango Sago Sauce] is ready! This amount can make a few large cups, which is delicious and cost-effective. One afternoon, the lazy sunshine climbed into the window, three or five friends, one cup of [mango sago dew], while basking in the sun, while chatting about life, so pleasant~~
Mango has anti-bacterial and anti-inflammatory, anti-cancer and anti-cancer effects, expectorant and cough, lower cholesterol, improve eyesight, beautify the skin, prevent high blood pressure, prevent constipation, and sterilize.

Ingredients

2 pcs Mango
70g Sago
120g Pure Milk

Mango Sago

1. Pour clean water into the pot and bring it to a boil, with more water;

2. Add sago and cook until the sago is a little bit white, turn off the heat; simmer the sago until transparent;

3. Remove the sago and rinse with cold boiling water until the sago is non-sticky;

4. Put sago into the cup;

5. Cut the mango into 3 pieces along the mango core, the middle piece is the mango core;

6. Scribe a lattice knife on the mango flesh, with the depth of the blade cutting to the mango skin;

7. Pinch the two ends of the mango with both hands, lift your fingers upwards, turn out the mango flesh, and peel the mango flesh against the mango skin with a knife blade. The complete mango flesh is cut;

8. Scoop out the incomplete pulp with a spoon;

9. Put the mango flesh into the cooking cup;

10. Pour in pure milk;

11. Start the "juice" program and the mango puree is ready;

12. Pour into a sago cup;

13. After mixing well, decorate the noodles with full mango flesh. [Mango Sago] It's done.

Tips:
1. If you like a thicker mango puree, you can put a little less milk;
2. Sago cannot be washed, just boil it in water. When cooking sago, use more water;