Mango Sago

Mango Sago

As the weather gets hotter day by day, juices, drinks, fruit desserts, etc. become more and more popular. One day when I was shopping, I bought a glass of grapefruit lemon juice, which is really expensive. And it's full of flavor and flavor, which is not real at all. For people like me who can't get free, let's make them and eat them by themselves. To use an old saying: "Do it yourself, get enough food and clothing." O(∩_∩)o ~~
Two mangoes, a little sago, a little milk, squeeze the juice, cook, and mix again, the [Mango Sago Sauce] is ready! This amount can make a few large cups, which is delicious and cost-effective. One afternoon, the lazy sunshine climbed into the window, three or five friends, one cup of [mango sago dew], while basking in the sun, while chatting about life, so pleasant~~
Mango has anti-bacterial and anti-inflammatory, anti-cancer and anti-cancer effects, expectorant and cough, lower cholesterol, improve eyesight, beautify the skin, prevent high blood pressure, prevent constipation, and sterilize.

Difficulty

Normal

Time

30m

Serving

2

by 18LS28xgl Scattered

4.8 (1)

Ingredients

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How to make it (Mango Sago)

1. Pour clean water into the pot and bring it to a boil, with more water;
Mango Sago recipe
2. Add sago and cook until the sago is a little bit white, turn off the heat; simmer the sago until transparent;
Mango Sago recipe
3. Remove the sago and rinse with cold boiling water until the sago is non-sticky;
Mango Sago recipe
4. Put sago into the cup;
Mango Sago recipe
5. Cut the mango into 3 pieces along the mango core, the middle piece is the mango core;
Mango Sago recipe
6. Scribe a lattice knife on the mango flesh, with the depth of the blade cutting to the mango skin;
Mango Sago recipe
7. Pinch the two ends of the mango with both hands, lift your fingers upwards, turn out the mango flesh, and peel the mango flesh against the mango skin with a knife blade. The complete mango flesh is cut;
Mango Sago recipe
8. Scoop out the incomplete pulp with a spoon;
Mango Sago recipe
9. Put the mango flesh into the cooking cup;
Mango Sago recipe
10. Pour in pure milk;
Mango Sago recipe
11. Start the "juice" program and the mango puree is ready;
Mango Sago recipe
12. Pour into a sago cup;
Mango Sago recipe
13. After mixing well, decorate the noodles with full mango flesh. [Mango Sago] It's done.
Mango Sago recipe
Tips:

1. If you like a thicker mango puree, you can put a little less milk;
2. Sago cannot be washed, just boil it in water. When cooking sago, use more water;


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