Mango Sago Coconut Juice

Name: Mango Sago Coconut Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mango; Some Coconut milk; Some Sago

by Qinghehe

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

I didn’t finish eating the mangoes at home, and I was afraid of spoiling. I made the mango sago coconut syrup and it tasted really good. Now it’s very cold, and the sago is put in the mango coconut syrup and can be eaten directly. Keep it in the refrigerator, and it will taste better. Children like this mango and sago coconut milk sauce too."

Ingredients

Some Mango
Some Coconut Milk
Some Sago

Mango Sago Coconut Juice

1. Prepare the ingredients for use.

2. Bring water to a boil in a pot, add sago and cook until transparent.

3. Wash the mangoes, cut into small pieces and peel them.

4. Put half of the mango diced and add coconut milk, and use a food processor to puree the fruit. (If you like sweet, you can add some sugar at this time)