Mango Sago Milk Jelly

by "Mrs. Kim"

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

For mother, mother's day gift

Ingredients

Mango Sago Milk Jelly

1. Put the sago into the boiling water and cook for ten minutes on high heat. Turn off the heat until the water becomes cold. Repeat twice for the sago to cook. It saves gas.

2. Prepare a mango and cut into pieces

3. Cut it and put it in the box for later use

4. Put an appropriate amount of gelatin powder into the water and soak for a while

5. Add the soaked gelatin powder water, and add some sugar

6. Prepare a container and add the cooked sago (I have mangoes, so I have a bit of mango juice.)

7. Spread a layer of mango on top of sago, add boiled milk, put it in the refrigerator for about an hour, and it will solidify~

Tips:
It's very simple, novices can try it

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