[mango Sago Popsicles]

[mango Sago Popsicles]

1. Prepare materials

2. Pour the sago into a pot of boiling water and cook for 20 minutes

3. Mango peeled

4. Cut the mango into small dices

5. Put the cooked sago in cold water to wash off the starch

6. Put the wished sago in a bowl and add milk

7. Add diced mango and two tablespoons of honey

8. Wash the red extract, peel it and cut into small pieces, take out the grape seed and set aside

9. Wash the popsicle molds

10. Pour the sago into a third of the mold

11. Put in two pieces of chopped raisins

12. Pour the sago

13. Put the lid on and freeze in the refrigerator for 12 hours

14. Made popsicles