1. Prepare the materials
2. Sago is boiled in a pot under water, boil for five minutes, turn off the heat, and simmer for ten minutes, it becomes such a translucent shape
3. Rinse in cold water, re-add water to boil, turn off the heat, and simmer for 15 minutes. It becomes completely transparent and it is cooked... Then rinse with water and refrigerate for later use.
4. Cut mango into pieces, add coconut milk and sago
5. According to your preference, you can add condensed milk and sugar in an appropriate amount
6. Here is another beautiful picture...you're done!
