Mango Sago with Coconut Milk

Name: Mango Sago with Coconut Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sago; Some Mango; Some Coconut milk; Some Sugar; Some condensed milk

by Wei Laughing Fish

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Refreshing mango coconut milk sago...with a little condensed milk, it tastes great when chilled..."

Ingredients

Mango Sago with Coconut Milk

1. Prepare the materials

2. Sago is boiled in a pot under water, boil for five minutes, turn off the heat, and simmer for ten minutes, it becomes such a translucent shape

3. Rinse in cold water, re-add water to boil, turn off the heat, and simmer for 15 minutes. It becomes completely transparent and it is cooked... Then rinse with water and refrigerate for later use.