Mango Salad

Mango Salad

by Still good food

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The effect of mango:

1. Mango is beneficial to the stomach, relieves vomiting, and stops dizziness. It is effective for vertigo, Meniere's syndrome, hypertension, dizziness, nausea and vomiting. In ancient times, all those who crossed the ocean carried some mangoes with them to relieve seasickness. The pulp or eating with mango decoction can also have a good effect on suppressing nausea of pregnant women.

2. Mango can lower cholesterol and triglycerides, and regular consumption is beneficial to prevent and treat cardiovascular diseases.

3. Mango has the effect of dispelling illness and relieving cough, and has an auxiliary dietary therapy effect on cough, phlegm, and asthma. Mango contains mango keto acid and other compounds, which have anti-cancer pharmacological effects. Mango juice can increase gastrointestinal motility and shorten the residence time of feces in the colon. Therefore, it is very beneficial to the prevention and treatment of colon cancer.

4. Mango has a particularly high carotene content, which is good for eyesight and moisturizes the skin. It is a good beauty fruit for ladies. "

Ingredients

Mango Salad

1. .Mango, 1 strawberry, 4 apples, 1 Kewpie salad dressing, 100g

Mango Salad recipe

2. .Wash the mango, everything is in two, dig out the pulp and cut into small pieces, leaving the shell.

Mango Salad recipe

3. . Wash apples, peel and cut into pieces, wash strawberries and cut in half.

Mango Salad recipe

4. . Mix the above fruits well, pour into the mango shell, and mount the Kubi Salad Dressing.

Mango Salad recipe

Tips:

After the mangoes are separated, use a knife to draw 9 squares on the flesh so that it is convenient to take the flesh.

I left a small portion to mix the salad dressing first, and then filled the salad dressing with the salad dressing that was not mixed with the salad dressing on the outside.

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