1. The mango slices open.
2. Cut into wide strips, remove the pulp with a blade, and cut into large pieces.
3. The amount of rice.
4. Sliced mango pieces.
5. Take suitable non-greasy rice and press it into a triangle shape. Place a piece of diced mango.
6. Squeeze an appropriate amount of sweet salad dressing.
7. Appropriate amount of rice, flattened and covered.
8. The cling film is covered and arranged into a triangle.
9. Put the washed nepeta leaves on the rice ball and wrap it with seaweed tea.
10. Finished product.
11. Finished product.
12. Finished product.
13. Finished product.
