Mango Shrimp

Mango Shrimp

by Yixiyue

4.7 (1)
Favorite
10

Difficulty

Easy

Time

20m

Serving

2

Mango Fried Shrimp is a delicious dish with mango and shrimp as the main ingredients. The taste is sweet, sour and slightly spicy, and the shrimp is soft and delicious.”

Ingredients

Mango Shrimp

1. Cut green peppers and red sweet peppers into small diamond-shaped pieces and remove them from the boiling water.

Mango Shrimp recipe

2. Cut the mango into diamond-shaped slices and use a thick knife.

Mango Shrimp recipe

3. So good green and red bell peppers and diced mango.

Mango Shrimp recipe

4. Defrost shrimp, a little cooking wine, a little cornstarch.

Mango Shrimp recipe

5. Grab well and pour out the excess soup.

Mango Shrimp recipe

6. Heat an appropriate amount of oil in the pot to heat, and add the shrimps.

Mango Shrimp recipe

7. Stir-fry on low heat, let the starch form a transparent protective film on the shrimps, and make the shrimps more tender.

Mango Shrimp recipe

8. Crystal clear, attractive luster.

Mango Shrimp recipe

9. Put the bottom oil in the pot and saute the chopped green onion until fragrant.

Mango Shrimp recipe

10. Put the mangoes, green and red bell peppers into the pot and stir fry twice.

Mango Shrimp recipe

11. Squeeze an appropriate amount of Thai sweet chili sauce. This can be more

Mango Shrimp recipe

12. Stir fry a few times, turn off the fire and serve.

Mango Shrimp recipe

13. Finished product.

Mango Shrimp recipe

14. Finished product.

Mango Shrimp recipe

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