1. Cut green peppers and red sweet peppers into small diamond-shaped pieces and remove them from the boiling water.
2. Cut the mango into diamond-shaped slices and use a thick knife.
3. So good green and red bell peppers and diced mango.
4. Defrost shrimp, a little cooking wine, a little cornstarch.
5. Grab well and pour out the excess soup.
6. Heat an appropriate amount of oil in the pot to heat, and add the shrimps.
7. Stir-fry on low heat, let the starch form a transparent protective film on the shrimps, and make the shrimps more tender.
8. Crystal clear, attractive luster.
9. Put the bottom oil in the pot and saute the chopped green onion until fragrant.
10. Put the mangoes, green and red bell peppers into the pot and stir fry twice.
11. Squeeze an appropriate amount of Thai sweet chili sauce. This can be more
12. Stir fry a few times, turn off the fire and serve.
13. Finished product.
14. Finished product.
