1. I bought 8 super large shrimps
2. After cleaning, use a knife to cut it from the back and don't break it
3. Add some cooking wine to the processed shrimp
4. Add some salt and stir evenly to marinate for a while
5. Prepare egg mixture
6. Add the right amount of starch to the bowl
7. Put the shrimp in a bowl and coat with starch
8. Put it in the egg wash and wrap it around
9. Boil the oil pan to 60% and add the wrapped shrimp
10. Remove after deep-fried
11. Cut mango flesh into pellets for later use
12. Add some oil and Thai sweet chili sauce to the pot
13. Put in the fried shrimp balls
14. It’s best to add mango cubes and stir-fry evenly.
Tips:It is best to fry the shrimp balls in 2 times!
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