Mango Smoothie

Name: Mango Smoothie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mango; 2 tablespoons Fruit Nut Seed Kernel; 15 capsules Ice cube

by Soybean family

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is naturally indispensable for a variety of cold drinks, which can be seen everywhere on the street, and children will be more greedy when they see it. Of course, in order for children to taste healthy and additive-free drinks, of course, they are the most assured of making them. There is a wall breaking machine at home. It is very convenient to make these drinks, even if you don't have time to do it yourself, children can do it independently. A few days ago, I bought a box of mangoes with my friends, and quickly started making some mango delicacies that children like to eat. Two days ago, I said that the weather is too hot and I want to eat a popsicle to cool down. When the reward of that day. "

Ingredients

2 pcs Mango
2 tablespoons Fruit Nut Seed Kernel
15 capsules Ice Cube

Mango Smoothie

1. Prepare the ingredients.

2. After the mango is cleaned, cut the mango down from the top with a knife against the core, and then use the tip of the knife to cut the flesh into a cross network. Try not to cut the mango skin into sections.

3. Put a knife against the mango skin, remove the mango flesh and put it into the V6 wall breaker cup. V6 has two large and small mixing cups, the maximum capacity of the large cup is 1200ML, and the capacity of the small cup is 600ML. Different mixing cups can be selected according to different foods. The large cup has a heating function, but the small cup does not have a heating function.

4. Add the prepared ice cubes to the wall breaker cup.

5. Close the lid of the cup, and the most worried thing about juice is oxidation. The V6 wall breaker is equipped with a miniature vacuum main unit to make the cup reach a vacuum environment.