Mango Smoothie

Name: Mango Smoothie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Mango; 50---100g Pure milk; 30g White sugar

by End of the World Doudou

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The summer in Guangdong is too hot, and today it is too hot. The temperature has risen by 37 degrees, so I can only make some ice-cold foods such as smoothies to cool down. The small mango I bought yesterday is very sweet, but it is relatively small, and it is more troublesome to handle. I really have enough to eat, but the finished product is really good, tastes good, and cold and satisfying. "

Ingredients

350g Mango
50---100g Pure Milk
30g White Sugar

Mango Smoothie

1. Peel the mangoes and cut into pieces, put them in the refrigerator for 5 hours. (My ice is not hard enough, it's best to add ice cubes and break them together.)

2. Take the mangoes out of the refrigerator, put them in a soymilk machine, add pure milk and white sugar to smash them evenly. (If you think it’s not enough ice, add ice cubes and beat them together. White sugar can be added or not.) After cooking, add some cut mangoes. Just decorate with the pellets, and the delicious mango smoothie is ready.

3. You can also put the finished mango smoothie in the refrigerator for a period of time, the taste is still very good.

Tips:
Although the mango smoothie is good, you can't eat too much. You should pay attention to the amount, and don't get sick just because you eat too much. It can be done without milk, but with pure water, depending on the feelings you like.