1. Peel the mangoes and take the flesh, cut a few mango cubes, and put them in the refrigerator for later use
2. Prepare ice cubes and take out the mango
3. Mango and ice are mixed, and the multi-cooking stick comes on the stage
4. Pour into the dessert container and plug in a straw (9 small pork loins make two cups of smoothies)
5. Sprinkle with mango cubes, smoothies in the mouth, the sweetness of mangoes, absolutely praise the hot summer!
