Mango Snow Ice

Name: Mango Snow Ice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150--200g Mango; 400---500ml Ice cube; 2 tablespoons Lemon (syrup)

by Cooking woman snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Since last time, classmate Qi asked M’s "Mango Snow Bing", I started my road of "Snow Bing", all kinds of fruits are trying, at this time there are many types of fruits, the price It's also cheap. What we do is the real "real materials", safe, healthy and economical.
M’s'Mango Snow Ice' is 16 yuan for a cup, and I can buy a 1kg large mango for 7 yuan to make 4 cups.
Besides, in the scorching summer, the scorching sun took the photo. When I came home, I had a cup of fruity smoothie. It was a refreshing. You said, what could be more refreshing..."

Ingredients

150--200g Mango
400---500ml Ice Cube
2 tablespoons Lemon (syrup)

Mango Snow Ice

1. Prepare the ingredients.

2. Peel the mango.

3. Cut into small pieces.

4. Put the mango flesh into the food processor.

5. Add some ice cubes, 2 tablespoons of lemon syrup,

6. Just turn it on and stir it into a smoothie.

Tips:
The practice of lemon syrup:

Pour 250ml of purified water into the pot and boil it, add 500g of sugar and stir, cook until it melts, boil for 30 seconds, turn off the heat, add two lemon slices to soak, let cool and store in the refrigerator. It can be used as a variety of Iced beverage production and cold vegetable production.