Mango Soybeans
by Mickey 🐭
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Egg white ➕ powdered sugar until stiff foaming!
2. 2 powder sifted
3. Pour mango puree into 2 powder
4. 2 Mix the powder and mango puree evenly, then dig out a third of the meringue and mix evenly
5. After mixing evenly, pour it back into the meringue dish and mix evenly at a speed! I don’t need to pay attention to the technique when I mix with a whisk Not easy to defoam! If you use a stirring rod to mix, you need to use the method of turning!
6. Quickly pour the mixed paste into the piping bag and you can squeeze it!
7. It's not crowded well! Because holding the baby with one hand! It doesn't matter if you eat it yourself!
Tips:Stirring with a whisk can not pay attention to the technique and it is not easy to defoam!
Remember that the whole process must be fast! Don't stir too much! Otherwise, the defoaming will be thin! I usually feel that 10 strokes are even!
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