Mango Sticky Rice
1.
Soak glutinous rice in water for 3-4 hours. (I made 3 cups.)
2.
Wash pandan leaves (also called pandan leaves). There is no substitute for 3-4 drops of vanilla essence, and neither can be replaced.
3.
Cut the pandan leaves into sections.
4.
Cover the steamer with gauze and put a pandan leaf.
5.
Spread the soaked glutinous rice, use chopsticks to make a few holes in the glutinous rice at random, and spread a sliced pandan leaf on the glutinous rice.
6.
Steam for 20-30 minutes.
7.
When steaming glutinous rice, boil coconut milk. Put the coconut milk in a small pot, put a pandan leaf, and add sugar. Note: Coconut cream (coconut cream) is not coconut milk (coconut milk), coconut milk is thicker.
8.
Cook on low heat until bubbling.
9.
Put the steamed glutinous rice in a large container and mix loosely.
10.
Pour in coconut milk
11.
It will feel a little squishy right after mixing, cover and let stand for 15-20 minutes.
12.
After standing still, you will find that the glutinous rice has strong water absorption and the coconut milk is quickly absorbed. (If you think the rice is harder, you can discharge it in the rice cooker, press the heat preservation button, and simmer for 20-30 minutes, the rice will become fuller and softer.)
13.
When standing still, you can do topping. Put coconut milk, salt, pandan grass and sticky rice noodles in a small pot and stir until there are no particles.
14.
Bring to a boil on low heat and make it thicker.
15.
Cover the rice bowl with plastic wrap, put in glutinous rice, and compact it.
16.
Peel the mango and cut into pieces, and dice the leftovers.
17.
Put the glutinous rice upside down on the plate and put the mango on it.
18.
How to place it randomly.
19.
When eating, pour topping coconut milk on top, mix and eat,
Tips:
1. Coconut cream (coconut cream) cannot be replaced with coconut milk (coconut milk), the English version shall prevail.
2. The powdered sugar has been reduced. The authentic method is to put a cup of sugar in a cup of coconut milk. The amount of this recipe still feels a bit sweet when I eat it, but others think it's okay.
3. The 1:1 ratio of coconut milk in glutinous rice and mixed glutinous rice is just right, and it is not recommended to increase or decrease. As rice increases, coconut milk should also increase proportionally.
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