Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 1 (about 300g) Mango; 300ml Coconut milk; 1 tablespoon Rock sugar powder; 1 tablespoon salt

by Magic Aromatic Coffee

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mango sticky rice is a homemade dish made with mango and sticky rice. Mango can lower cholesterol. Regular consumption of mango is good for preventing and treating cardiovascular diseases, good for eyesight, and moisturizing the skin. It is a good beauty fruit for ladies.
Glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. Deficiency of sweat has a certain alleviating effect on deficiency of the spleen and stomach, poor appetite, abdominal distension and diarrhea. "

Ingredients

200g Glutinous Rice
1 (about 300g) Mango
300ml Coconut Milk
1 tablespoon Rock Sugar Powder
1 tablespoon Salt

Mango Sticky Rice

1. Prepare the flavored coconut milk: add the coconut milk to rock sugar powder and salt, put it in a pot and heat until the sugar melts.

2. Make coconut-flavored glutinous rice: Wash the glutinous rice slightly, pour out the excess water, let it stand for one hour, steam the glutinous rice in a rice cooker, and replace 1/2 of the steaming water with flavored coconut milk.

3. The final combination: steamed coconut-flavored glutinous rice (preferably served cold) accompanied by fresh and smooth mango flesh, topped with some flavored coconut milk and ready to eat.

Tips:
1. Thai narcissus mango. I don't want to bother to change to Hainan mango, but Hainan mango has a lot of fiber, which affects the taste.
2. Thai glutinous rice. Taobao can buy 3.9 a catty. The grains are slender and elastic, which is more delicious than the domestic glutinous rice bought in the market.
3. Coconut milk. Imported coconut milk is a must. Experiments have shown that you should never buy domestically made products for cheap. Coconut milk is the soul of glutinous rice. Recommendation: Rooster brand.
4. Thai people use a kind of cattail bun to steam glutinous rice through water, and finally mix in some flavored coconut milk, so use a rice cooker to steam coconut fragrant glutinous rice. Don't steam it too soft.