1. Take out the glutinous rice and black rice at a ratio of 3:1.
2. Soak well in advance to shorten the time! I soaked it before going to bed the night before.
3. In the morning, the rice is fluffy and soaks beautifully.
4. Add an appropriate amount of water to soak the rice, and the amount is the same as that of the steamed rice. (The water absorption of rice is also different)
5. Cook for forty-five minutes, turn on the rice cooker and mash it! Haha, it looks like there is more water, but not much! It shrinks after cooling.
6. Milk, mango, and a bowl of glutinous rice are ready.
7. Change the mango into slices.
8. Decorate the glutinous rice, make large slices of flowers, change the corners, and try to use your imagination, haha.
9. It only takes a few spoonfuls of milk to top it.
10. Meimeida mango sticky rice is ready.
11. Sugar-free and oil-free, low-fat and healthy.
12. Finished picture, dear, be moved!
Tips:1. The rice can be soaked in advance to shorten the cooking time.
2. Like sweetness, you can add sugar, add according to your preference.
3. You can make more at once, freeze in portions, and heat up when you eat.
