Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some black rice; 1/2 Daqingmang; Some milk; Some water

by Miira

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

You say that the appearance of spring is a gorgeous dream, I say that the beauty of spring is the fragrance of taste buds! This one is coming: Mango Sticky Rice! Put the splendor and the stunning into the stomach properly, and my heart is joyful..."

Ingredients

Mango Sticky Rice

1. Take out the glutinous rice and black rice at a ratio of 3:1.

2. Soak well in advance to shorten the time! I soaked it before going to bed the night before.

3. In the morning, the rice is fluffy and soaks beautifully.

4. Add an appropriate amount of water to soak the rice, and the amount is the same as that of the steamed rice. (The water absorption of rice is also different)

5. Cook for forty-five minutes, turn on the rice cooker and mash it! Haha, it looks like there is more water, but not much! It shrinks after cooling.

6. Milk, mango, and a bowl of glutinous rice are ready.

7. Change the mango into slices.

8. Decorate the glutinous rice, make large slices of flowers, change the corners, and try to use your imagination, haha.

9. It only takes a few spoonfuls of milk to top it.

10. Meimeida mango sticky rice is ready.

11. Sugar-free and oil-free, low-fat and healthy.

12. Finished picture, dear, be moved!

Tips:
1. The rice can be soaked in advance to shorten the cooking time.
2. Like sweetness, you can add sugar, add according to your preference.
3. You can make more at once, freeze in portions, and heat up when you eat.