1. Ingredients: glutinous rice was soaked in clear water last night and used at noon today. The honey beans were made before and kept in the refrigerator.
2. Take a part of glutinous rice and mix well with honey beans, and smear the inner wall of the steamed rice bowl with corn oil
3. Cut mango into small pieces
4. First spread a layer of white glutinous rice on the bottom of the bowl
5. Spread another layer of honey beans mixed with glutinous rice
6. Finally, spread a layer of white glutinous rice, add clean water, and not exceed the rice plane as the standard
7. When steaming on high heat for 40 minutes, you can use chopsticks to insert two ventilation holes in the center of the bowl, so that the rice in the middle is not easy to be caught.
8. After steaming, let it cool slightly, cover the rice in another plate, sprinkle with mango diced, and it will succeed.
9. When eating, mix well with the mango cubes, sweet and waxy, not easy to get greasy.
