Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice; 1 can Coconut milk; 2 pcs Mango; 1 tsp salt; 10g Sugar

by HumiL

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Those with pandan leaves can be steamed together with pandan leaves. It is a more authentic mango sticky rice, and the mangoes that are particular about using better are more delicious~
Coconut milk is divided into 2 parts: coconut milk 100g, sugar 10g, salt 0.5g coconut milk topping: coconut milk 30g, salt 1 pinch, water 15g, corn starch 1g, sugar 2g

Ingredients

100g Glutinous Rice
1 can Coconut Milk
2 pcs Mango
1 tsp Salt
10g Sugar

Mango Sticky Rice

1. Wash the glutinous rice and soak overnight (more than 3 hours), soak in hot water for 2 hours without time

2. Drain the water and steam for 25 minutes

3. 100g coconut milk, 10g sugar, 0.5g salt, just heat it slightly

4. Put the steamed glutinous rice into the coconut milk, stir it, and let it stand for a while

5. Mango cored and sliced for later use

6. Coconut milk topping: 30 grams of coconut milk, 1 pinch of salt, 15 grams of water, 1 gram of corn starch, and 2 grams of sugar. After mixing, heat it and just open it.

7. Put the rice, spread the mango, and topping with coconut milk.

Tips:
1. If possible, it is best to use palm sugar and pandan leaves
2. Coconut milk and glutinous rice are both about 1/2 cup, and it can be made with a measuring cup