1. Prepare the ingredients
2. Soak glutinous rice on the pot
3. Cut the mango and set aside
4. Boil coconut milk with salt and sugar, let cool, and scoop out a spoonful for later use
5. Pour the steamed glutinous rice into the pot and stir well with the remaining coconut milk
6. Put the mango on a plate and pour in coconut milk
Tips:How much sugar can be put according to your own sweet and sour taste
