Mango Sticky Rice

by Love to look for the taste of rice wine

4.9 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

If you go to Thailand, it should be the food you would eat

Ingredients

Mango Sticky Rice

1. Prepare the ingredients

2. Soak glutinous rice on the pot

3. Cut the mango and set aside

4. Boil coconut milk with salt and sugar, let cool, and scoop out a spoonful for later use

5. Pour the steamed glutinous rice into the pot and stir well with the remaining coconut milk

6. Put the mango on a plate and pour in coconut milk

Tips:

How much sugar can be put according to your own sweet and sour taste

Comments

Similar recipes

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Seasonal Vegetable and Bacon Braised Rice

Bacon, Carrot, Shiitake Mushrooms

Glutinous Rice Dumplings

Sesame Gnocchi, Glutinous Rice, Plain Water

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Colorful Glutinous Rice with Seasonal Vegetables

Glutinous Rice, Beef (fat And Lean), Corn (fresh)

Glutinous Rice Dumplings

Glutinous Rice, Small Glutinous Rice Balls, Red Dates