Mango Sticky Rice Cake

Mango Sticky Rice Cake

by Jamie 4448303

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Mango glutinous rice cakes are nutritious and delicious, and they are relatively simple to make. There is no fixed ratio. Just mash the mangoes, add eggs, glutinous rice flour and flour, and add some water to mix well. If you like sweet ones, you can add some sugar. Just pour it into the pot and turn it over. It can be done in 10 minutes. Busy office workers try this nutritious and simple quick breakfast.

Ingredients

Mango Sticky Rice Cake

1. Prepare the ingredients

Mango Sticky Rice Cake recipe

2. Cut the mango into pieces and put it in the food processor

Mango Sticky Rice Cake recipe

3. Beaten into mango puree

Mango Sticky Rice Cake recipe

4. Add egg, glutinous rice flour, flour, sugar and water to the mango puree and mix well

Mango Sticky Rice Cake recipe

5. Heat the pan, pour the batter, and fry until golden

Mango Sticky Rice Cake recipe

6. Fry on one side, then fry on the other side

Mango Sticky Rice Cake recipe

7. Finished product

Mango Sticky Rice Cake recipe

Tips:

If you don’t like sweet ones, you don’t need to add sugar. Pancakes should be fried over a low fire.

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