1. Glutinous rice flour with wheat starch
2. Then add sugar
3. Add salad oil
4. Adding milk
5. Stir well
6. Then steam it in the pot
7. Steam for about 25 minutes, steam and stir
8. Three mangoes
9. The steamed glutinous rice glutinous rice cakes are cold until it is not hot to hand and divide into small pieces
10. Sliced mango fruit
11. And then squash it in small pieces
12. Mango wrapped
13. Wrap tightly and dipped in coconut paste
14. Then do it
15. good to eat
16. Ready to eat
Tips:When cooking the glutinous rice glutinous skin, stir it in the middle. When the mango is cut into small pieces, it can be eaten directly. It is very delicious and the portion can be reduced by half.
