Mango Sticky Rice Cake

by Move a stool to watch the show 08

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I have always wanted to make a mango sticky rice dumpling, but I can finally try it recently.

Ingredients

Mango Sticky Rice Cake

1. Glutinous rice flour with wheat starch

2. Then add sugar

3. Add salad oil

4. Adding milk

5. Stir well

6. Then steam it in the pot

7. Steam for about 25 minutes, steam and stir

8. Three mangoes

9. The steamed glutinous rice glutinous rice cakes are cold until it is not hot to hand and divide into small pieces

10. Sliced mango fruit

11. And then squash it in small pieces

12. Mango wrapped

13. Wrap tightly and dipped in coconut paste

14. Then do it

15. good to eat

16. Ready to eat

Tips:
When cooking the glutinous rice glutinous skin, stir it in the middle. When the mango is cut into small pieces, it can be eaten directly. It is very delicious and the portion can be reduced by half.

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