Mango Sticky Rice with Coconut Milk

Name: Mango Sticky Rice with Coconut Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice; 200ml Light coconut milk; 1 piece Mango; 1 tbsp Sugar; 1 tsp salt; Some Fried Mung Bean Kernels

by yanx520

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Thai classic cuisine, desserts that must be ordered in Thai restaurants, healthy and satisfying, and no staple food is needed. Those who have not eaten it will find the combination of mango and glutinous rice very strange, and it is hard to imagine its taste. It is the kind of dish that looks inconspicuous and can't stop eating. The flavor made with Ayam Brand Light Coconut Milk is very good, much better than other coconut milk!
Prescription: 2 servings. "

Ingredients

150g Glutinous Rice
200ml Light Coconut Milk
1 piece Mango
1 tbsp Sugar
1 tsp Salt
Some Fried Mung Bean Kernels

Mango Sticky Rice with Coconut Milk

1. Soak glutinous rice overnight. If there is no Thai glutinous rice, just use ordinary glutinous rice, which is more convenient and easy. You can also use 2/3 of glutinous rice and 1/3 of Thai fragrant rice. There is little difference between the two methods.

Mango Sticky Rice with Coconut Milk recipe

2. Put 200ml light coconut milk into a pot, add a tablespoon of sugar and a teaspoon of salt and heat until the sugar melts.

3. Pour 170ml coconut milk into the soaked glutinous rice and cook the glutinous rice with coconut milk. Just like cooking rice, discharge the rice cooker.

4. After cooking, use a rice spoon to mix loose.

5. Peel the large mango, cut off the pulp, then slice it and set aside.

6. Put the glutinous rice into a bowl, then pour it on the plate, and use a bunch of mint leaves to increase the fragrance. Finally, put the cut mangoes and pour the remaining 30ml coconut milk on top.