Mango Sticky Rice with Coconut Milk

Name: Mango Sticky Rice with Coconut Milk
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 taels Glutinous rice; 1 piece Mango; 120ml Coconut milk; Some Sugar; a little salt

by Tong Shao (from Tencent.)

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I ate it in Thailand once, and it was very delicious, and then I wanted to eat it back in China, so I fumbled and ate it.

Ingredients

3 taels Glutinous Rice
1 piece Mango
120ml Coconut Milk
Some Sugar
a little Salt

Mango Sticky Rice with Coconut Milk

1. Soak the glutinous rice for more than 4 hours in advance (you can also soak overnight)

Mango Sticky Rice with Coconut Milk recipe

2. Pour the water out of the soaked glutinous rice and steam it in a pot on high heat for half an hour.

3. Pour coconut milk, sugar and salt into a non-stick pan, boil until the sugar and salt melt.

4. Pour half of the coconut milk into the steamed glutinous rice and mix well.

5. Put the mixed glutinous rice into a bowl and set the shape.

6. Pour the rice onto a plate, add the mango sliced in advance, and drizzle with the remaining coconut milk.

Tips:
1. The glutinous rice can be soaked for a longer time, so that the glutinous rice can fully absorb water. \n2. The ratio of coconut milk, sugar and salt is adjusted according to personal taste. The main function of salt is to make mango and coconut milk less greasy.