Mango Strawberry Smoothie (wall Breaker Version)
1.
Mango Strawberry Sydney Wash
2.
Strawberry slices stick to the wall of the cup
3.
Peel the mango and cut into pieces, put it in the cooking cup of the wall breaker, and pour 150g of yogurt
4.
Cover the lid of the cooking cup and turn on the power
5.
Press and hold the jog function for 30 seconds and let go, you can adjust the time at any time according to your favorite fineness
6.
The mango yogurt shake has been made, let stand for a few minutes to defoam
7.
Pour into the prepared glasses and tilt one of them.
8.
Clean the cooking bucket, put in the washed, peeled and cut Sydney cubes, yogurt, and squeeze the Sydney milkshake in the same way
9.
Let it stand for defoaming and slowly pour it into the mango yogurt shake cup.
10.
In this way, delamination occurs, and the surface is decorated.
11.
Beautiful product
12.
Get a spoon, it’s so good-looking and nutritious
Tips:
1. The smoothie can be thicker without adding yogurt. Add yogurt to help digestion, and the amount is whatever you like.
2. To do two-color, it is better to choose fruits with less water for layering, and the layering is more obvious.
3. After making the smoothie, do not pour it directly into the cup, and let it stand for a few minutes to defoam.
4. It can be refrigerated or room temperature, and smoothies taste better in summer.