Mango Strawberry Smoothie (wall Breaker Version)

Mango Strawberry Smoothie (wall Breaker Version)

by Rare Reviews

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Smoothie (smoothie, mousse) is very popular recently, and it is called a lot. It turns out that it was translated from English.
English name: smoothies
Chinese name: Smoothie, smoothie, smoothie, etc. Smoothie is a healthy diet concept. It is basically a healthy food in a cup, and it can also be understood as a fast food snack or dessert rich in vitamins. "Energy" "Smoothie" can be described as an effective food for weight control. In the future, smoothie will become a new kind of beverage or fluid food. It meets the requirements of nutrition "5 fruits per day", and young women can also be used as meal replacements.
The main ingredient of a smoothie is fresh fruit or frozen fruit, crushed with a blender and added with crushed ice, juice, slush, dairy products, etc., to mix into a semi-solid beverage. This kind of drink is similar to smoothie, but it is different from smoothie in that its main ingredient is fruit, while smoothie in milk tea shops on the market is mostly blended with fruit powder, flavor, etc. and mixed with crushed ice.
With the Dongling wall breaking machine, freshly squeezed fruit juice and puree, it is a matter of minutes.
Taking advantage of the Ching Ming holiday, Jia Bao has a high fever and cough, and has no appetite. ​Just choose mango, strawberry, Sydney, and yogurt that are available at home. Let’s make this dessert.
Because mango is cool in nature, sweet and sour in taste; it enters the lung, spleen, and stomach meridians. Efficacy and Indications: Replenishing the stomach and relieving vomiting, quenching thirst and diuresis. Indications of thirst, dry throat, loss of appetite, indigestion, dizziness and vomiting, sore throat, dull sound, coughing, sputum, wheezing and other diseases. Sydney: It is also recognized as a fruit that is good for the lungs. ​Strawberries are a beautiful decoration.
The weather is still cold and no ice cubes are added. This smoothie just uses its beautiful appearance to attract the baby's eyeballs, increase appetite, and also help the baby to recover quickly for diet therapy.

Ingredients

Mango Strawberry Smoothie (wall Breaker Version)

1. Mango Strawberry Sydney Wash

Mango Strawberry Smoothie (wall Breaker Version) recipe

2. Strawberry slices stick to the wall of the cup

Mango Strawberry Smoothie (wall Breaker Version) recipe

3. Peel the mango and cut into pieces, put it in the cooking cup of the wall breaker, and pour 150g of yogurt

Mango Strawberry Smoothie (wall Breaker Version) recipe

4. Cover the lid of the cooking cup and turn on the power

Mango Strawberry Smoothie (wall Breaker Version) recipe

5. Press and hold the jog function for 30 seconds and let go, you can adjust the time at any time according to your favorite fineness

Mango Strawberry Smoothie (wall Breaker Version) recipe

6. The mango yogurt shake has been made, let stand for a few minutes to defoam

Mango Strawberry Smoothie (wall Breaker Version) recipe

7. Pour into the prepared glasses and tilt one of them.

Mango Strawberry Smoothie (wall Breaker Version) recipe

8. Clean the cooking bucket, put in the washed, peeled and cut Sydney cubes, yogurt, and squeeze the Sydney milkshake in the same way

Mango Strawberry Smoothie (wall Breaker Version) recipe

9. Let it stand for defoaming and slowly pour it into the mango yogurt shake cup.

Mango Strawberry Smoothie (wall Breaker Version) recipe

10. In this way, delamination occurs, and the surface is decorated.

Mango Strawberry Smoothie (wall Breaker Version) recipe

11. Beautiful product

Mango Strawberry Smoothie (wall Breaker Version) recipe

12. Get a spoon, it’s so good-looking and nutritious

Mango Strawberry Smoothie (wall Breaker Version) recipe

Tips:

1. The smoothie can be thicker without adding yogurt. Add yogurt to help digestion, and the amount is whatever you like.
2. To do two-color, it is better to choose fruits with less water for layering, and the layering is more obvious.
3. After making the smoothie, do not pour it directly into the cup, and let it stand for a few minutes to defoam.
4. It can be refrigerated or room temperature, and smoothies taste better in summer.

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