1. Pour an appropriate amount of sago into the boiling water.
2. Cook on low heat for about 20 minutes.
3. At this time there is a small white spot in the middle of the sago. Turn off the heat and simmer for a while.
4. In a separate pot, boil an appropriate amount of water, and add the taro balls.
5. Cook until it floats.
6. Take out the cold water and make the taro balls more bombastic.
7. Chilled milk, coconut milk.
8. Wash the mango.
9. Peel the mango, remove the pit, and cut into small cubes.
10. Put the diced mango in the mixing cup.
11. The milk and coconut milk are also poured into the mixing cup.
12. Start a mixing program.
13. Beaten mango coconut milk.
14. Sago that is too cold.
15. Beaten mango coconut milk.
16. Add sago and taro balls.
17. Mix well when serving.
18. Finished product.
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