1. Mango peeled and set aside
2. Diced mango
3. Prepare two egg yolks and one egg white
4. Beaten egg yolks
5. Stir in milk
6. Add whipped cream
7. Add sugar and stir well
8. Put the diced mango into the custard crust
9. Add the beaten egg tart liquid
10. It’s okay when it’s full. Put it in the oven and heat up and down at 150 degrees for about 10 minutes. Turn it to 180 degrees and bake for about 5 minutes.
11. The baked tart is delicious, and the fragrant mango tastes great
12. The prepared egg tart is delicious
Tips:Mango can be replaced with other fruits
