Mango Tomato Double Flavor Pudding

Name: Mango Tomato Double Flavor Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Mango; 130g tomato; 60g pudding powder; 200g milk; 30g Sugar

by Autumn Goose Red Maple

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I made a very simple pudding. There is only one mango left at home, so I used a tomato and used pudding powder. It is very easy to make. In fact, there are many fruits that can be used to make pudding, including some vegetables. Pudding can be cooked and eaten as long as the child likes it. Going home in the hot summer to eat a bite of cool pudding, it must be very refreshing in my heart"

Ingredients

130g Mango
130g Tomato
60g Pudding Powder
200g Milk
30g Sugar

Mango Tomato Double Flavor Pudding

1. One mango tomato

Mango Tomato Double Flavor Pudding recipe

2. Peel the mangoes and tomatoes and beat them with a food processor

3. Take 130 grams each after mashing into puree

4. Take 100 grams of milk, add 10 grams of sugar, and pour 35 grams of pudding powder

5. Pour into a pot and heat on a low heat to melt the sugar and pudding powder, and then bubbling in the pot.

6. Pour into the mango puree and stir evenly

7. After stirring, pass through a sieve, it will be more delicate and smooth

8. Pour it into the prepared pudding cup and put it in the refrigerator to chill

9. The same steps to make tomato milk

10. It just so happens that the mango pudding is also refrigerated, take it out and pour the tomato pudding liquid into the upper layer, and then put it in the refrigerator for refrigeration

11. You can eat it after solidification

Tips:
Thirty grams of sugar is less used in mangoes, only ten grams are used, because mangoes are inherently sweet, and the remaining 20 grams are used in tomatoes.