1. Prepare the materials.
2. Dice the mango and set aside.
3. Put the mango flesh into the mixing cup.
4. Pour in the right amount of water. (Full of fruit pulp. Cold boiled water or mineral water will work)
5. Pour the puree into the cup.
6. Strawberries are soaked in brine and washed.
7. After removing the leaves, put it in a mixing cup and puree the fruit.
8. Slowly pour into the upper part of the mango puree. (You can cut a few slices of strawberries and put them in the middle for decoration)
Tips:No need for honey, mango and strawberry are sweet enough.
