Mango White Snow Black Glutinous Rice

Name: Mango White Snow Black Glutinous Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some black rice; Some Mango; Some ice cream; Some Light cream; Some Coconut milk

by 89 Swallow

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Some Black Rice
Some Mango
Some Ice Cream
Some Light Cream
Some Coconut Milk

Mango White Snow Black Glutinous Rice

1. Wash and soak black rice for 4 hours

2. Electric rice cooker is cooked with twice the amount of water than normal cooking

3. Mango Washed Flower Cut Knife

4. Take mango cubes

5. Whip whipped cream, ice cream and coconut milk together evenly

6. Knead the cooked glutinous rice into a round shape and place it in the whipped ice cream liquid

7. Put on the mango cubes at the end

Tips:
1 If there is no whipped cream, you can use milk or the like instead
2 The black rice should be soaked in advance. Add more water when cooking so that the cooked black rice will taste better. Black rice can also be cooked with some red beans or lotus seeds