[mango White Snow Black Glutinous Rice] Classic Hong Kong-style Desserts

Name: [mango White Snow Black Glutinous Rice] Classic Hong Kong-style Desserts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; 100g black rice; 50g Mango ice cream; 150ML Coconut milk; 30ML Light cream; 25g Caster sugar

by Mingyue baby

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Mango White Snow Black Glutinous Rice is a classic Hong Kong-style dessert. The soft glutinous rice balls, the silky glutinous rice are sweet, with rich coconut milk and ice cream, and the fruity mango, which is icy and sweet, classic and delicious! "

Ingredients

[mango White Snow Black Glutinous Rice] Classic Hong Kong-style Desserts

1. Prepare all materials.

[mango White Snow Black Glutinous Rice] Classic Hong Kong-style Desserts recipe

2. Soak the black rice for more than 2 hours in advance and add fine sugar.

3. Add water to the black rice 3 cm, press the cooking button on the rice cooker, and cook until the button jumps up and wait for three minutes, then press it again, then jump up and the black rice is cooked.

4. After the black rice is cool, dip your hand in some water and roll it into a ball.

5. Mix ice cream with coconut milk and milk, and use a blender to make foam.

6. Gently pour it into the dessert bowl and spread the foam lightly on the surface.

7. The mango is cut into two pieces, and the skin is cut to form a net-like pattern, and a pineapple-shaped pattern is formed by gently breaking it.

8. Put the mangoes in a bowl.

Tips:
1. Black rice must be soaked in advance, black rice is not easy to be steamed.

2. When kneading the black rice ball, touch it with water to prevent sticking.

3. Ice cream, cream, and coconut milk can be foamed when you beat them, don't beat them for too long.

4. Ice cream is best to use mango or vanilla.