Mango White Snow Black Glutinous Rice Sweet and Sweet

Name: Mango White Snow Black Glutinous Rice Sweet and Sweet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; 80g black rice; 30g Mango ice cream; 100ml Coconut milk; 20ml Light cream; 10g Caster sugar

by Little Ai Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

What I made today is a very popular dessert-mango white snow black glutinous rice is sweet, black glutinous rice is dipped in the milk juice with a frosty feeling, and it is topped with half a mango. It is cool, sweet and fragrant. Fragrant waxy waxy, awesome! I bet no one will be disappointed. "

Ingredients

Mango White Snow Black Glutinous Rice Sweet and Sweet

1. Prepare materials

Mango White Snow Black Glutinous Rice Sweet and Sweet recipe

2. Soak the black rice for 2 hours in advance, then add water to cook the black rice.

3. After the black rice is allowed to cool, dip your hands in some water and roll it into a ball.

4. Take a bowl and mix with mango ice cream, coconut milk, milk and whipped cream.

5. Use a blender to foam the mixed milk coconut milk juice.

6. Cut the mango into two pieces, and then cut into a pineapple-shaped pattern.

7. Put the kneaded black rice ball into the bowl.

8. Gently introduce the stirred milk mixture and spread the foam lightly on the surface.

Tips:
1. The black rice must be soaked for more than 2 hours in advance, and the black rice must be steamed.
2. When kneading the black rice ball, touch it with water to prevent sticking.
3. Ice cream, cream, and coconut milk can be foamed when you beat them, don't beat them for too long.
4. Mango or vanilla is best for ice cream.